11/19 The Pour with Sommelier, David Brown | 🦃🍷Thanksgiving Wine Survival Guide | Auburn Hills

Turkey, stuffing, cranberry sauce, pumpkin pie… what’s a wine lover to pour?

Join Sommelier David Brown for The Pour: Thanksgiving Wine Survival Guide! We’ll explore Michigan wines that pair beautifully with Thanksgiving favorites, from the first appetizer to the last bite of dessert.

Discover crowd-pleasing bottles, get practical pairing tips and leave ready to tackle your holiday wine shopping like a pro.

📅 Thursday, November 19 | 6–7:30 PM
📍 Michigan by the Bottle – Auburn Hills
🎟️ $25 per person

Advance registration required. Tickets at michiganbythebottle.com.