After studying and deepening their understanding of the Aurora Cellars property, siblings Taylor and Sam Simpson recognized it as a viticultural gem. They were thrilled by the property’s distinctive physical and geographical characteristics and the potential cultivation opportunities. Nestled in the heart of the Leelanau Peninsula, the land is uniquely composed of almost entirely hard, compact clay soil with rolling hills. This clay soil offers optimal growing conditions for producing high-quality red wines. The siblings shared a vision to push the boundaries of innovation in vineyard management and winemaking practices. Their mission is to create world-class, cool-climate wines with an emphasis on red varieties. The outcome is wine that embodies elegance, subtlety, and a true reflection of its terroir.