Michigan’s dry white wines showcase crisp acidity and bright fruit flavors. Varietals such as Riesling, Pinot Grigio, Chardonnay, and Sauvignon Blanc thrive in Michigan’s cool climate, producing elegant, refreshing wines. These dry whites are perfect for pairing with seafood, poultry, and light pastas. Known for quality and character, Michigan’s white wines are gaining national recognition among wine enthusiasts and connoisseurs.