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🍷✨ Domaine Berrien Five-Course Wine Pairing Dinner ✨🍽️
📅 Date: Monday, November 10
🕕 Time: Doors open at 6 PM | Dinner served at 6:30 PM | Event ends at 8:30 PM
📍 Location: Michigan by the Bottle Tasting Room – Auburn Hills
3384 Auburn Rd, Auburn Hills, MI 48326
💵 Tickets: $85 per person (all-inclusive)
🎟️ Click here to reserve your spot!
Join us for an extraordinary and intimate evening of food, wine, and storytelling as Chef Chris — former chef of Detroit’s acclaimed Rattlesnake Club — crafts a stunning five-course menu inspired by the wines of Domaine Berrien Cellars.
🍇 Winemaker Amy Birk will guide guests through a curated lineup of Rhône-style and Bordeaux-inspired wines, perfectly paired with Chef Chris’s seasonal creations for a night of culinary harmony and heartfelt connection.
🥂 Welcome Pour
2024 Dry Riesling
🍠 Course 1
2023 Oaked Marsanne
Roasted Sweet Potato Soup — Ginger, Cream, Brown Butter Brioche Croutons, Cilantro
🍇 Course 2
2022 Syrah
Blackberry + Bacon Wedge Salad — Romaine Wedge, Maple Pecans, Red Onions, Creamy Blue Cheese Dressing
🍷 Course 3
2022 Merlot
Lamb Kofta Meatballs — Sticky Pomegranate Glaze, Yogurt, Grilled Naan, Parsley
🍽️ Course 4
2021 Crown of Cabernet
Truffle Butter Steak Pasta — Caramelized Onions, Mushrooms, Spinach, Bucatini, Creamy Truffled Sauce, Grated Gruyere, Chives
🍫 Course 5
2022 Fricke’s Harbour
Dark Chocolate Ganache Parfait — Chocolate Crumb Crust, Raspberries, Pistachio, Sea Salt
✨ Expect exquisite food, intimate storytelling, and unbeatable value — all for just $85 per person, all-inclusive.
🍷 Seats are limited — reserve early to savor this unforgettable night of food, wine, and friendship!